Antonia Lofaso
Antonia Lofaso's cooking is an invitation to explore the possibilities within her. She began to be interested in food when she moved from suburban Long Island to the diverse cultures in Los Angeles. She believes of the fact that cavatelli and carnitas could coexist effortlessly on a menu conveys a sensibility which is constantly evolving. However, what is consistent with her food is a singular vision towards the future while achingly recollecting the old. Inspired by her Italian-American heritage Lofaso opened Scopa Italian Roots in 2013 that was immediately a hit. Lofaso has received praise for her interpretation of traditional Italian food. Lofaso is consistently loved by the Scopa's customers because the food is authentic and unmistakably satisfying. Lofaso had been an apprentice of culinary experts, absorbing their techniques and taking chances. She did not hesitate to take risks to pursue her instincts. She rose quickly through the ranks at Wolfgang Puck's Spago and then went on to transform various high-profile kitchens located in Los Angeles while working closely with a variety of famous celebrities. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in 2011. The Lofaso is now settling at Black Market, and through the alliances she made. The partnership would allow for creativity and freedom Lofaso longed for. Black Market is not constrained to a specific direction and that is the intention. One course may begin with potato chips and peppers Dill. Then it's Korean meatballs and wings. Antonia is the linchpin of this dazzling assortment. Lofaso measures her success throughout her career by her ability to know her audience and stay authentic to who she is. She has been a part of a variety of television shows like Top Chef Chicago, Top Chef: All Stars and Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents have continued to be showcased as a judge on CNBC's Restaurant Startup. Lofaso released The Busy Mother's Cookbook 100 Easy and Delicious recipes in 2012, together with Penguin. It also told the story of how she faced challenges when she was a student at The French Culinary Institute. She had a daughter, Xea, as well. Lofaso insists that the drive for her achievements is rooted in the kitchen, and it's because of this that she continues to have to keep her finger on the pulse of. Chefletics, her new brand, is revolutionizing how chefs dress. It is a blend of style and practicality. Lofaso is committed to remaining true to your values and your ideals. To accomplish this, she's launched Antonia Lofaso Catering. The new business will give personalized experience for clients.






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